Tag Archives: summer

Cheap Trend: Tassels and Pom Poms

8 May

Tassels hand pom Poms have long adorned clothing and accessories.  From the ends of strings on a peasant blouse to decorating the perimeter of bohemian style cushions. For the past three springs and summers  tassels and pom poms have been out  in full force, dotting otherwise mundane items with dots and splashes of colour and texture. I actually thought this trend was winding down but look and behold it continues to be ever present from runway to the racks of fast fashion stores.

Tassels bangles by Aqua Lilith  $41 US, Pom Poms and Tassels hat by Eric Javitz $250 US, Pom Pom sandals by Elina Linardaki $225 US.

This trend is easy to wear. You can make any look fun and bright with tassels and pom poms, going from zero to vacation mode in seconds. You can shell out some serious coin for a designer item or pick up something more affordable from off price retailers or fast fashion boutiques. OR, you could DIY!

That’s exactly what I did. I decorated a pair of espadrilles, a cross body bag and made a necklace.

Necklace

WHAT YOU NEED 

Length of leather, rope or chain.

Embroidery thread or floss.

Jump rings

WHAT TO DO 

1. Take a length of the thread and wrap it around three fingers multiple times. The more you wrap, the thicker the tassel will be. Alternately, you can use a square of card board, the with determining the length of the tassel.

2. Cut a short piece of the embroidery thread and tie it approximately 1/4 way down the tassel. Make a few wraps then tie off.

3.Thread a piece of the embroidery thread through the top loop and tie off. Add a jump rings and knot.

4.Cut off all the loose ends, then trim the bottom loop to create the fringe.

5.I repeated this twice using different colours and creating varying length fringes. I also combed through the thread with a fine toothed comb to make it fluffy.

6. Slide onto faux leather and tie ends together .

Shoes

WHAT YOU NEED 

Shoes- I used a pair of espadrilles with laces. You can use gladiator sandals or any other shoes with laces.

Pom Poms-These can also be easily DIY’d using yarn but they are very cheap and accessible from craft and stationary stores.

Eye pins- These are the small metal pins with loops at the top. They can either be bought from jewelry supply stores or you can make one yourself with jewelry wire and a round nosed pliers.

WHAT TO DO 

1.Push the eye pin through the Centre of the pom poms.

2. Cut the excess length off the eye pin and using pliers make a loop at the other end. Note, it must be large enough to slide over the laces.

3. Slide the completed pom poms onto the laces at varying points.

An alternate way is using jewelry bales and gluing the pom poms on then sliding those on to the laces.

Bag Charm

WHAT YOU NEED 

Bag- any style you wish, I chose a black square crossbows.

Tassels- you can make them the same way demonstrated above or use inexpensive  ready made ones from a craft stores,  like I am. 

Pom Poms

Thread- I used embroidery thread since it was at hand. You can use rope or ribbon if you like.

WHAT TO DO 

1. Make a loop and knot it.

2. Add an eye pin to the pom poms.

3. Slide onto thread and knot after each addition.

4. Add a jump ring to the top loop then add a keyring to the jump ring.

 

Bonus

I made this little cutie as a bonus. I’ve been seeing pom poms bag charms with eyes all over. This is great for a kid’s bag or for an adult with quirky taste.

I used a larger pom poms, added an eye pin and a jump ring at the top, then a keyring to that and glued on the googly eyes.

Whether you chose to DIY or buy, you’re sure to feel festive and trendy wearing tassels and pom poms.

Sunny Summer Sweet Salad Pizza

7 Aug

Hello and happy Sunday

It’s proper summer right now meaning days are hotter than ever . The thought of summer time always evokes pinterest worthy visions in my mind…. fresh bright fun food, eaten by a poolside or hanging out on your deck, firepit on, citronella candles ablaze, everyone relaxed and laughing….ah yes, summer. 

Well this isn’t my reality, I live in a small apartment with a smaller balcony, no deck or firepit and I’m never relaxed. But I do have a citronella candle so I get one pinterest point there.

Anyhow, while perusing pinterest a few days ago looking for some meal inspiration I came across a delicious looking salad which in addition to the regular greens contained strawberries and was topped with balsamic vinegar. I am a super fan of mixing different tastes together e.g. sweet and salty and this made me excited. I decided to make this into a pizza because I always associate pizza with summer. This recipe takes a fresh summer salad and tosses it onto a crust.

Let us begin…

This salad pizza is made using watercress, strawberries and blue cheese as the main ingredients but really your imagination is your only limit to the toppings you use. You can use kale, arugula, add almonds or walnuts, swap the strawberries with blueberries etc.

WHAT YOU NEED 

1) Pita bread- I chose this for my crust because I think it adds to the overall aesthetic of the pizza, also pita bread is typically much cheaper than premade pizza crust and way less work than making your own. The ones I got are small and whole wheat .

Pile of pita bread

2) Watercress (rocket lettuce) 

3) Blue cheese crumbles

4) Fresh strawberries -the quintessential summer fruit

5) Greek yogurt

6) Honey

7) Extra virgin olive oil

8) Mint leaves

Strawberries,  blue cheese crumbles, watercress, Greek yogurt and mint leaves.

WHAT TO DO

1) Coat the pita bread with olive oil making sure to get the edges, this makes it crisp up nicely without getting burnt.

2) Place the watercress on top of the oiled up pita.

Watercress on top of pita

3) Add sliced strawberries (I used one medium sized one)

Sliced strawberries added

4) Sprinkle blue cheese on .

Sprinkled on blue cheese crumbles

5) Bake on oven until the cheese has melted and the pita looks browned.

6) Add Greek yogurt in small dollops over pizza.

7)Tear the mint leaves and add on top. ( I also put on a few more pieces of watercress and strawberry slices for a combination of textures.)

8) Drizzle honey across the top of the pizza.

Yogurt and honey added on top

So if I make something and post about it, it’s expected that I say it tastes “Oh so good!” . But, let me tell you. This. Tastes. Soooo. Good. The truth is that I was winging it most of the time. I didn’t know how these things would work out all mixed together. However,  it worked. It worked well. The strawberries are tart, the yogurt adds creamy surprising texture, the blue cheese pops and the mint is refreshing.  All of that on the background of the crispy pita and watercress made this delightful. This is a great as an appetizer or personal pizza.

I hope you try this and enjoy it. Have an awesome day!

Last Splash(Watermelon Slush)

5 Oct

image

“Ah been drankin’ wata mellun”
Hey…
So summer is officially over

ACTUALLY……..
For those in temperate climates (Northern hemisphere) summer is over. For those in temperate Southern climates its now coming and for those in the tropics well there are generally 2 seasons: rainy and dry but we do experience milder versions of weather patterns depending on which side of the equator we lie.

But I digress….

I’m really here to talk about the quintessential summer friut of 2014…..the watermelon!

I don’t know if to attribute it to the (?in)famous line in Beyoncé’s monster hit “Drunk in Love” or this just happened to be the year everyone jumped on the watermelon bandwagon but this fruit was large and in charge in 2014.

It made its way into everything from fresh fruit salads to salsas for grilled meats to alcoholic beverages.
It could be found in fashion too, I’ve seen watermelon bags (shaped like a semicircular slice of the fruit), tees with watermelon prints and of course featured in Mz Katy Perry’s “How we do” music vid (LOOOVE that song)

image

Watermelon print tee

Now don’t get me wrong, I’m well aware that the watermelon has been a popular fruit and had an impact on fashion for a loooong time. However as far as popular culture goes every year a few food items get seriously hyped up and enjoys (or endures) its 15 minutes of fame.
Examples include:
1)Pomegranate circa 2009/2010 (and it’s still going,pomegranate flavoured stuff is always more expensive)

2) Kale circa 2012/2013

My prediction for 2014/2015 is coconut and more importantly coconut water! Mark my words you heard it first right here.

Again, I digress….

imageThe Watermelon

A WORD ON WATERMELON
According to Wikipedia(everyone’s ultimate reference source whether or not we admit it) watermelon is the name given to both the plant and it’s fruit(which is what we are actually talking about here). It is believed to have originated in Southern Africa. They contain little sugar, lots of water and lycopene which is associated with cardiovascular health… blah blah blah take home message: it’s good for you!

MY THOUGHTS ON WATERMELON
As a young child I was given watermelon as well as many other fruits to eat (my mother tried, I have only myself to blame for any bad eating habits I now foster). I hated it.

As a teeneager, while trying to develop healthy eating habits I tried watermelon. I hated it.

As an adult, on numerous occasions, while trying to be healthy and frugal I tried watermelon. I.HATED. IT

I’m not sure I left any clues to suggest this but don’t like watermelon. At all.
It’s watery as the name implies and tastes like Styrofoam (what I imagine it must taste like). It has too many seeds and even though its so watery, when the juice dries it gets über sticky. Bleh!

However, not wanting to be left out of this watermelon craze I decided to give this fruit another chance.

The thing about watermelon that really does appeal to me is bang for your buck. Watermelon is cheap. I can get an entire cannonball sized one for what 3 apples or 1 nectarine costs. And I will get a lot more servings of a fruit that is pretty much as healthy as they come.

So I gave the wretched fruit another try. I was inspired by the thousands of pins and posts and magazine articles glorifying this fruit. What I did realize is that hardly anyone was eating it plain. They were adding it to stuff, adding stuff to it etc (you get the idea)
That was the key. Sure I couldn’t tolerate the thought of putting a chunk of the pink fleshy fruit to my lips by itself but what if…. what if I jazzed it up a little… and that I did.

So here is the actual post(lol)

WATERMELON STRAWBERRY SLUSH

WHAT YOU NEED:
1) A watermelon(whole or sliced)- the amount you use depends on how much of this you make.

2) Strawberries(frozen)either use actual frozen strawberries (I did, they’re cheaper) or get fresh ones and pop them in the freezer.

3)Lemon/Lime juicefrom a bottle or fresh

WHAT TO DO

1) Cut the watermelon into small cubes (the exact size is entirely up to you)

2) Slice the frozen strawberries up

3) Place both fruits in a bowl or jar or glass and pour a dash or 2 of lemon juice over it (again this depends on how much you make and how acid you like things)

4) Stir the ingredients together allowing the watermelon to get partially crushed. It’s okay if the strawberries get a bit crushed too.

5) Serve with a spoon

PEARLS (a-hem ..seeds)
i)You can add strawberry flavored beverage mix e.g tang,Kool aid to amp up the strawberry factor.

ii) Add Sprite/7-Up or plain soda water(only a couple dashes) to give some fizz.

iii) Blend with said sprite etc to make it into a drink.

This is a great little snack on a hot day or alternative to ice cream for dessert. It’s affordable, simple, versatile and easy. Oh and I actually liked it! Cheers to that!

ADDENDUM

Other food Trends(these are my personal observations, no scientific evidence was used)

Red Velvet anything –2011-present.

Key Lime flavored anything– this is currently becoming a trend.

Bacon- circa 2012. This is when everyone’s favourite breakfast item meandered into pop culture and is now commonly seen on shirts, in jewelry, internet memes….etc.

Quinoa-circa 2013 to present. This one makes me chuckle.My sister did NOT get on this gravy train. She is so anti this gluten free wonder(she thinks it’s obnoxious). I personally like it, a healthy alternative to cous cous but I cannot even mutter the wprd in my sister’s presence.

Pops- circa 2011 to present. Cake pops, applepie pops, marshmallow pops…. basically any dessert or food item in general on a stick (except corndogs). We have Bakerella ( the talented, brilliant inventor of cake pops) to thank for this.

Now I’m done. Have an awesome day!

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