Tag Archives: eggs

Easter Brunch

14 Apr

I love Easter. It always makes me think of new beginnings, a fresh start and of course, Cadbury creme eggs (lots of them).

Today I bring an Easter Brunch inspiration. I think brunch is a fantastic meal to have at Easter time. Everyone has time to go to church or sleep in late and then afterwards a no hassle relaxed brunch. For brunch there are usually lots of options; pastries, omlettes, cakes, cheese boards…the works. I chose three recipes I think would add a great touch to a brunch menu. They are all simple and affordable. I also laid out an Easter/Spring tablescape and added a delicious cocktail.

ON THE MENU

Deviled eggs

Stuffed mushrooms

Fruit Fluff

Peach “mimosa”



Deviled Eggs

This is a brunch staple and of course well suited for Easter. Deviled eggs turn simple boiled eggs into a creamy flavourful treat.

WHAT YOU NEED 

Makes 6

Eggs -The number of eggs you use will give double that number of deviled eggs as they are served as halves. I used 3 eggs so I got 6(only 4 shown)

1 tbsp Mustard– I used a spicy mustard

1 tbsp Mayonnaise– This is optional but it does add a certain creaminess

Spices– I used salt, black pepper and paprika, just a pinch of each.

Deviled eggs ingredients 




WHAT TO DO 

1) Hard boil eggs, let cool and remove shells.

2) Cut eggs in half and gently remove yolks. Set whites aside.

3) Add condiments and spices and mix until a smooth paste forms.




4) Place paste into piping bag (you can use a zip lock and snip the end) and pipe into egg whites.



Deviled eggs 


Stuffed mushrooms 

I remember the first time I had this version of stuffed mushrooms. My mother brought them home from a local Italian bistro and my life was changed. Something about soft, tart cream cheese against the crunch of a fresh mushroom is a perfect match.

WHAT YOU NEED 

Mushrooms– I used 8 medium sized ones (they were unfortunately a bit bruised)

Cream cheese– The amount you use depends on the number and size of the mushrooms but about 2 tbsp fill 8 medium sized mushrooms.

Spices– I used lemon pepper and some oregano.

Mushrooms and cream cheese 


WHAT TO DO 

1) Add spices to softened cream cheese and mix.

2) Place in a piping bag and pipe into mushrooms. 

Mushrooms and cream cheese mixture



3 )Top with oregano 


Stuffed mushrooms 



Fruit Fluff 

This is my take on an Ambrosia salad. I substituted cool whip with Greek yogurt for a healthier twist and a more “brunchy” feel.

WHAT YOU NEED 

I used arbitrary amounts, a little bit of each. The amounts you use depends on how much you plan to make.

Greek yogurt- The one I used is plain combined with honey so it’s already sweet. A great alternative is vanilla but really any flavour you prefer can be used.

Fruit– I used  mixture of frozen fruit (cherries, strawberries, lingonberries) and fresh  (strawberries and blueberries)

Mini marshmallows

Fruit Fluff mixture

WHAT TO DO

Mix altogether and keep refrigerated until ready to serve.

Peach “Mimosas”

What’s the best part about brunch? The fact that you get to splash your juice with wine. Lol. Now mimosas traditionally consist of wine and citrus juice hence my use of air quotes. Technically this is a peach cocktail but when doing brunch, we call it a mimosa.

WHAT YOU NEED 

White wine

Peach juice

Canned peaches

Peach mimosa ingredients 




WHAT TO DO 

1) Place 1 or 2 peach slices in the bottom of the glass and muddle it a bit (mash it with a spoon if you don’t have a muddler, which I don’t)

2 ) Fill glass halfway with wine.

3) Top off with peach juice and add a straw.

Peach “mimosas”



Tablescape

An important part of entertaining is creating ambience. For this I chose a simple, clean fresh look in keeping with the idea of a relaxed yet sophisticated setting.

This tablescape employed some crafty skills but all were simple. My colour scheme was pink, white and gold.

Table runner

I made a table runner of sorts by overlapping lots of doilies along the Centre of the table. I added a touch of gold by swiping gold paint over them in a random fashion.

Table runner from doilies




Flowers

I went with pink and white carnations. Carnations are often a very affordable option from the florist costing only a few dollars. I used about 4 bunches in all keeping  the look minimal.

I swished some of the same gold paint onto the flower petals to keep with the theme and placed them in jelly jars.

Flowers




Centre piece 

My “Centre piece” began with ambition. In fact, the failure of this centrepiece led to the final colour scheme, so maybe it was for the best.

For the centerpiece of an Easter Brunch I had to incorporate eggs somehow. I decided to dye some eggs. People have different methods of doing this. The best way I’ve found is using regular food and egg dye and a bit of vinegar to allow for better uptake of colour.

I removed the contents of the eggs by making a small hole at one end and simply allowing it to run out, gently shaking if you need to. Don’t waste your egg ! I put mine in the refrigerator and made omelet the next day.

I mixed the dye, vinegar and water in a mug. I find you get a more even coating if you use a mug.

As it happened the only colour that worked out was the pink (the yellow one broke and the purple came out streaky)

Once my one surviving egg was dry I splattered it with the by now ubiquitous gold paint. I displayed it in a mini jelly jar on a bed of Easter egg shaped jelly beans.

Centre piece




I placed the flowers and Centre piece on the table runner and laid the table with simple white plates and bowls.

The tablescape and settings

Table with food

Deviled eggs 


Stuffed mushrooms



Fruit Fluff



Peach mimosa


Easy breezy Easter Brunch. Hopefully some of these ideas will inspire you if you plan on doing brunch for Easter or any other occasion. Have a happy Easter and an awesome day!

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Ten Baking Hacks

20 Nov

Household baking items




Hello

I love a #lifehack. There are hundreds of YouTube videos and websites dedicated to “hacks” but the truth is that many of them are totally pointless and useless . Some times they involve one hundred steps and cost loads of money and generally make your life harder. That being said ,  when you find real hacks, the ones that save you money or calories or make life easier, it makes it all worthwhile . 

I have curated 10 hacks that pertain to baking . Some of them may be obvious ,  some you may have heard before and some may blow your mind but ALL have been tested by me at one point or another and they all add some benefit to your life and use items that most of us have in our homes most of the time. So enjoy…


1) Cake Flour

You may see quite a few recipes calling for this and if you’re anything like me, had no idea there was a difference between cake flour and regular flour. Until now.

Use: Regular baking flour + cornstarch .  For every 3/4 cup of flour add 2 tbsp of cornstarch . 

Cake flour

2) Buttermilk

I remember feeling really pleased with myself when I first learnt this hack. Now it’s practically common knowledge . Still, it’s worth mentioning for anyone who may not already know. Lots of baking recipes call for buttermilk and it is expensive ! 

Use: Milk + vinegar/lemon/lime juice. For each 1 cup of milk add 1 tbsp of vinegar and let sit for at least 10  minutes.

This creates a clotted or soured milk not unlike buttermilk.

Milk and white vinegar 


3) Substitute milk with buttermilk
.

For all your recipes that DON’T require buttermilk but just regular milk, swap it out for buttermilk . It makes the cake smoother and moist.


4) Piping Bag
 

This hack will cost you less than purchasing disposable piping bags. You can also push the tip into the bag and use that way.

Use: A ziplock bag + scissors/tip

DIY piping bag


5) Weigh and measure using metric units

I’m aware this is a point of controversy for many and I don’t even take my own advice half the time but the truth is the truth, metric measurements are more accurate and baking is all about accuracy . 

6) Egg Substitute 

There are actually a number of egg substitutes including bananas,  oil and yogurt but my preference is apple sauce.

For every 1 egg use approximately 1/4 cup of apple sauce.

Eggs and applesauce


7) Wax/Parchment paper cupcake cases
.

This is something I didn’t know was a “thing” for quite a while. My sister did this once as a money saving idea and I loved it.

8) DIY Coloured Sugar

Coloured sugar can be a bit pricey considering what it is: coloured…sugar. Fortunately it’s easy to do.

Use : Granulated sugar + food dye. Mix until dye is fully incorporated . 

White granulated sugar 


Add a drop of food colouring

Mix

Continue mixing 

Coloured sugar 




9) Swap out butter with oil

This makes the cake softer and fluffier, more like a chiffon cake. I find it useful for chocolate cakes which can always tend to be on the drier side.

Swap an even amount of butter for oil in your recipe . 

10) Confectioners/Icing Sugar

Out of necessity comes brilliance . One evening I was baking and realised I had no confectioners sugar but I had granulated sugar. I knew they had to be related somehow so I googled. It was so easy! I feel as if I would never purchase confectioners sugar again because it can tend to be a bit pricey compared to granulated sugar.

Use: Granulated sugar + Food Processor /Blender /Nutribullet .  Blend for a few seconds (literally ) and you have your confectioners sugar . 

 Granulated sugar(left) and confectioners sugar (right)
Thanks for reading. Maybe some of these hacks will help you on your next baking adventure .  Have an awesome day ! 

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