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Make 2018 Great!

7 Jan

Hello and Happy 2018! Something about the calendar switching from December 31st to January 1st incites thoughts of change and resolve to be a new and improved version of yourself. 

While some resolutions can be a bit far reaching and cause undue stress I do believe setting some realistic goals can help you become a more effective, efficient and fulfilled individual. Here are a few of my tips for making 2018 great!

DRINK MORE WATER

What nutritionist/doctor/lifestyle guru hasn’t mentioned this at some point? There’s a reason for that, water is life! It’s our gift from nature. It is good for you because it keeps you hydrated, quenches your thirst and helps with pain. Drinking more water definitely makes you feel more alert and better.

I want to sidebar to point out that there is no minimum amount of water you should drink per day. I also want to point out that I mean regular water not water that has been electrolysed or ionized or galvanized.

BE ECO FRIENDLY

I’m a self proclaimed environmentalist. I feel that each of us can do a little something everyday that will have a positive impact on our environment. I know it isn’t realistic for most people to build a home in a forest and only live off the land. However, there are some things we can incorporate into our daily routines. Some things you can do are ; turn off lights whenever you leave a room, unplug appliances whenever they aren’t in use and use reusable bags.


PREP

Meal prep it and you won’t regret it! I did meal PREP relatively consistently throughout 2016 and I can’t find a good reason as to why I fell off in 2017 because meal prepping is awesome! Here’s why:

It saves time- By planning all, most or just some of your meals for the upcoming week you shave off hours in the kitchen. You spend a couple hours making multiple meals instead of slaving away morning and evening daily.

It saves money- By making all of your own meals, ahead of time no less you avoid having to buy those meals which will invariably be more costly.

It’s healthier- Whenever you make something yourself, you can control what goes into it and hopefully that means you whip something healthy or at the very least less UNhealthy than the stuff you pick up at drive thrus.


PLAN

I’m an unapologetic list maker. Having some plan creates order and makes it easier to keep track of what you need to do. You can invest in a beautiful designer planner and follow along with the planning community on YouTube or you can scribble on a notepad or you can type up on your phone. 

Whatever method you chose, chose something. You can get very detailed planning down to the half hour or maybe you just create “to-do” lists for the week but have a plan!

MAKE A LITTLE TIME FOR…

This one is a bit wide. I think we need to find a little time to do things that make us feel human or normal or happy. The emphasis is on a little. In our busy lives it can be next to impossible to anything apart from work, sleep and eat but if you just set aside a small pocket of time to focus on yourself, you will, feel regenerated and inspired.

Here are a few things I want to take a little time for:

READING
 

I used to be a book a week type of reader but somehow I lost that. And I hate it. I love to dive into the world that an author creates and I plan to find more time to incorporate more reading.

PAMPERING

You may not have time to book in a massage and pedicure on a weekly basis but you can put on an overnight hair mask or a 15 minute face mask, or you could do an at home foot bath, or paint your nails or…you get the idea.


EXERCISE

Regular physical activity is super important for everyone yet it’s something we can easily neglect for lengthy periods of time. Sneak in a mini early morning YouTube workout or get your squats in at night before bed. Skip, but dont skip exercise.

HOBBIES 

Painting, writing poetry, horseback riding…whatever tickles your fancy embrace it and spend a little time with it.


RELAXATION

Light a candle, put on Enya and relax or meditate or pray. Just find some time for reflection and regain some mental balance.

Wishing everyone a peaceful, fruitful and successful 2018.Thank you for reading and have an awesome day!

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Ginger Pear Moscow Mule

17 Dec

Today I bring you a festive cocktail; a ginger pear Moscow Mule.

WHAT YOU NEED 

Prosecco

Pear nectar

Ginger beer

Can of pears

Fresh pear- I got a red pear

WHAT TO DO 

Muddle a pear half and place in the bottom of the mug

Pour pear nectar over pear

Pour ginger beer and prosecco 

Garnish with a slice of fresh pear

This is a delicious drink. It’s slightly fizzy with mild but complimentary flavours. A great option for a festive event!

Have an awesome day!

Easter Brunch

14 Apr

I love Easter. It always makes me think of new beginnings, a fresh start and of course, Cadbury creme eggs (lots of them).

Today I bring an Easter Brunch inspiration. I think brunch is a fantastic meal to have at Easter time. Everyone has time to go to church or sleep in late and then afterwards a no hassle relaxed brunch. For brunch there are usually lots of options; pastries, omlettes, cakes, cheese boards…the works. I chose three recipes I think would add a great touch to a brunch menu. They are all simple and affordable. I also laid out an Easter/Spring tablescape and added a delicious cocktail.

ON THE MENU

Deviled eggs

Stuffed mushrooms

Fruit Fluff

Peach “mimosa”



Deviled Eggs

This is a brunch staple and of course well suited for Easter. Deviled eggs turn simple boiled eggs into a creamy flavourful treat.

WHAT YOU NEED 

Makes 6

Eggs -The number of eggs you use will give double that number of deviled eggs as they are served as halves. I used 3 eggs so I got 6(only 4 shown)

1 tbsp Mustard– I used a spicy mustard

1 tbsp Mayonnaise– This is optional but it does add a certain creaminess

Spices– I used salt, black pepper and paprika, just a pinch of each.

Deviled eggs ingredients 




WHAT TO DO 

1) Hard boil eggs, let cool and remove shells.

2) Cut eggs in half and gently remove yolks. Set whites aside.

3) Add condiments and spices and mix until a smooth paste forms.




4) Place paste into piping bag (you can use a zip lock and snip the end) and pipe into egg whites.



Deviled eggs 


Stuffed mushrooms 

I remember the first time I had this version of stuffed mushrooms. My mother brought them home from a local Italian bistro and my life was changed. Something about soft, tart cream cheese against the crunch of a fresh mushroom is a perfect match.

WHAT YOU NEED 

Mushrooms– I used 8 medium sized ones (they were unfortunately a bit bruised)

Cream cheese– The amount you use depends on the number and size of the mushrooms but about 2 tbsp fill 8 medium sized mushrooms.

Spices– I used lemon pepper and some oregano.

Mushrooms and cream cheese 


WHAT TO DO 

1) Add spices to softened cream cheese and mix.

2) Place in a piping bag and pipe into mushrooms. 

Mushrooms and cream cheese mixture



3 )Top with oregano 


Stuffed mushrooms 



Fruit Fluff 

This is my take on an Ambrosia salad. I substituted cool whip with Greek yogurt for a healthier twist and a more “brunchy” feel.

WHAT YOU NEED 

I used arbitrary amounts, a little bit of each. The amounts you use depends on how much you plan to make.

Greek yogurt- The one I used is plain combined with honey so it’s already sweet. A great alternative is vanilla but really any flavour you prefer can be used.

Fruit– I used  mixture of frozen fruit (cherries, strawberries, lingonberries) and fresh  (strawberries and blueberries)

Mini marshmallows

Fruit Fluff mixture

WHAT TO DO

Mix altogether and keep refrigerated until ready to serve.

Peach “Mimosas”

What’s the best part about brunch? The fact that you get to splash your juice with wine. Lol. Now mimosas traditionally consist of wine and citrus juice hence my use of air quotes. Technically this is a peach cocktail but when doing brunch, we call it a mimosa.

WHAT YOU NEED 

White wine

Peach juice

Canned peaches

Peach mimosa ingredients 




WHAT TO DO 

1) Place 1 or 2 peach slices in the bottom of the glass and muddle it a bit (mash it with a spoon if you don’t have a muddler, which I don’t)

2 ) Fill glass halfway with wine.

3) Top off with peach juice and add a straw.

Peach “mimosas”



Tablescape

An important part of entertaining is creating ambience. For this I chose a simple, clean fresh look in keeping with the idea of a relaxed yet sophisticated setting.

This tablescape employed some crafty skills but all were simple. My colour scheme was pink, white and gold.

Table runner

I made a table runner of sorts by overlapping lots of doilies along the Centre of the table. I added a touch of gold by swiping gold paint over them in a random fashion.

Table runner from doilies




Flowers

I went with pink and white carnations. Carnations are often a very affordable option from the florist costing only a few dollars. I used about 4 bunches in all keeping  the look minimal.

I swished some of the same gold paint onto the flower petals to keep with the theme and placed them in jelly jars.

Flowers




Centre piece 

My “Centre piece” began with ambition. In fact, the failure of this centrepiece led to the final colour scheme, so maybe it was for the best.

For the centerpiece of an Easter Brunch I had to incorporate eggs somehow. I decided to dye some eggs. People have different methods of doing this. The best way I’ve found is using regular food and egg dye and a bit of vinegar to allow for better uptake of colour.

I removed the contents of the eggs by making a small hole at one end and simply allowing it to run out, gently shaking if you need to. Don’t waste your egg ! I put mine in the refrigerator and made omelet the next day.

I mixed the dye, vinegar and water in a mug. I find you get a more even coating if you use a mug.

As it happened the only colour that worked out was the pink (the yellow one broke and the purple came out streaky)

Once my one surviving egg was dry I splattered it with the by now ubiquitous gold paint. I displayed it in a mini jelly jar on a bed of Easter egg shaped jelly beans.

Centre piece




I placed the flowers and Centre piece on the table runner and laid the table with simple white plates and bowls.

The tablescape and settings

Table with food

Deviled eggs 


Stuffed mushrooms



Fruit Fluff



Peach mimosa


Easy breezy Easter Brunch. Hopefully some of these ideas will inspire you if you plan on doing brunch for Easter or any other occasion. Have a happy Easter and an awesome day!

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Happy 2017

1 Jan

Hello and welcome to 2017! Wishing everyone who reads this a year of achievement and contentment and success.

 I don’t make traditional New Year’s resolutions but I do often write out my goals (which is kind of the same thing I guess) . I have personal goals, career goals, reading goals and of course blogging goals. I will share a few blogging goals I have.

1) To continue to consistently post on my blog- though I started my blog in 2012, I only began consistent posting in mid 2016, and I love it. It gives me something to look forward to and hopefully does the same for those who read the blog.

2) To expand my posting range- I primarily do recipes and tips with some travel and beauty stuff splashed in between. This year I want to do DIYs ,more exciting recipes  and more travel and beauty related posts.

3) To improve my photography skills- While I quite like taking photos and I do think I have improved over time, I know there is so much more to learn and do to create beautiful shots. I intend to invest more energy in that.

4) To engage more with fellow bloggers- I learnt in the latter half of 2016 that there are A LOT of blogs out there. Some very similar to me, some completely different but exciting and some just totally out of the box. Before, I never really considered finding blogs on WordPress,  I only used it to actually write my posts. It opened up a whole new world for me and I’m excited to see more.

This are my main blogging goals that I hope to achieve this year. What are your blogging goals?

Have an awesome day!

Champagne Gummy Bears

28 Dec


Hello everyone.  Hoping you had a beautiful Christmas/Holiday season and are as eager as I am to leave 2016 behind. It hasn’t been all bad but it was definitely messy. 

This is a recipe I tried a couple months ago but I thought would be a perfect NYE treat… Champagne Gummy bears. Of course, you can also use regular wine.

I first heard of these about two or three years ago. At that point they were only being sold by a very high end gourmet candy company and though beautiful and delicious looking, not easily attainable for me.

Then the pictures and tutorials began showing up on Pinterest and I knew…I had to try.

The recipe I used is a mash up of two I found online.  One is from Cooking with Janica and Sprinkle Bakes. I used less gelatin than both recipes called for and it gave me a softer gummy which I prefer. I also used the recommendation from Sprinkle Bakes of adding an additional flavour because just using the wine makes it a bit bland. So let us continue. ..

WHAT YOU NEED 

1) 1 cup Wine– champagne, prosecco, red, white, blush. I used a white, a red and a sparkling rose.

2) Gummy bear molds– I bought these on Amazon, each can make 50 bears and it comes in pairs.

3) 3 packets of gelatin (or if you want a vegan option, use agar-agar)

4) Food colouring– Depends on the flavour, I used pink for the rose, red for the red wine and a little yellow for the white wine.

5) 1/2 cup of white sugar

6) 2-3 drops of wine food flavouring – yes this exists but I couldn’t get any when I wanted it so I used strawberry, I think any berry flavour can work.

7) Squeeze bottle– for easy delivery of the gel.

Ingredients 

WHAT TO DO 

1) Mix 3 packets of gelatin with water and let it dissolve.

2) Add sugar and mix in.

3) In a saucepan /frying pan Pour in wine and allow to come to a boil. 

4) Add sugar/gelatin mix to warm wine and stir in to dissolve.

5) Add food colouring and Flavouring and mix.

6) Pour gelatin/syrup into bottle and carefully fill molds.

7) Place in refrigerator and let firm up- I left them in overnight 

Sugar and gelatin 




Add water




Fill molds




Finished gummies 



They look like gummy bears, they kind of smell like gummy bears but they don’t quite taste like gummy bears. They taste like a sweet cocktail or wine cooler. This is a sophisticated treat that’s pretty straight forward to make and I think it’s a perfect party favour for a NYE shindig!

Try this out and eat gummies responsibly. Have an awesome day!

Cozy Christmas  Breakfast 

24 Dec

BLOG-Mas DAY 24!

I feel like breakfast at Christmas time should be a little special and these two recipes are bound to be. The first recipe is Cinnamon pancakes with Blackberry syrup and paired with a spicy hot cocoa. 

WHAT YOU NEED 

Pancakes 

1) 1 1/3 cups (135g)Pancake mix 

2) 1 tbsp cinnamon

3) 1 cup Blackberries  Any type of berries will do. I chose blackberries because they were the cheapest st the supermarket. 

4) 1/2 cup (48g)  White sugar 


Ingredients 


WHAT TO DO 

Pancakes 

1) Add cinnamon to pancake mix and stir in. 

Add cinnamon 

Mix in cinnamon 

2) Add water and mix well. 

Batter

3) Heat skillet and make pancakes to desired size. 

Cook pancakes 

Stack





Syrup

4) Place blackberries, sugar and teabag into a skillet or saucepan.

Ingredients in skillet 

5) Add  water and bring to a boil.

Boil





6) Adjust to a simmer until syrupy in consistency 

Syrup 

7) Pour over pancakes. 

Pancakes with syrup 




Spicy hot cocoa 

WHAT YOU NEED 

(Makes one 16 oz(475mL) cup )


1) 1/4 cup(56g) Chocolate morsels /chips

2) Cocoa powder  (unsweetened )

3) 1 tbsp of White sugar 

4) pinch of Salt

5)2 cups (16floz )of milk

6) 1/4 tsp Cayenne pepper 


Cocoa ingredients 


WHAT TO DO 

1) Place all the dry ingredients including the chocolate morsels into a saucepan and mix until chocolate has melted.

Ingredients in saucepan 


2) Add milk and let simmer 

Cocoa in pan

3) Pour into cup and top with marshmallows and pepper 

Finished cocoa 

Your breakfast is ready to serve! 

Finished breakfast 

This is a delicious cute breakfast.  The cinnamon adds a festive feel to the pancakes and the fruit based syrup gives it a more complex grown up flavour.

The hot cocoa is rich and decedent and the pepper adds a most unexpected  dimension. It gives a slow smokey burn that somehow goes beautifully with the chocolate  (because what doesn’t go beautifully with chocolate? )

Definitely try this one out and have an awesome day !

FESTIVE DRINK -Hot (Chocolate) Shot

15 Dec

BLOG-Mas DAY 15

It’s the 15th day of Blogmas and we’re rounding out the Christmas drinks with a chocolate shot. 

WHAT YOU NEED 

1) Vodka-Regular or flavoured; this one happens to be chocolate flavored because it happened to be on sale but a marshmallow or vanilla flavored one would work too. 

2) Chocolate milk– Or chocolate almond/cashew/soy milk.

3) Mini Marshmallows – for topping.

4) Brown sugar– For the rim

5) Shot glass.



The ingredients 


WHAT TO DO 




1) Rim glass with using simple syrup (white sugar dissolved into water) then coat with brown sugar.

Glass rimmed with sugar



2) Pour shot glass 2/3 way with chocolate milk.

Milk



3) Fill remainder of glass with vodka and top with 3 mini marshmallows.

Vodka and marshmallows


4) Toast marshmallows- I used a long handled lighter. Be sure to let the flame touch the Marshmallows but not the shot itself (unless you want it flaming!)

Toasted marshmallows



Finished shot




The toasted marshmallows smell so good  (it’s fine with untoasted marshmallows as well). The rich chocolate flavour goes smoothly with the vodka. This a great little drink to get your guests in a party mood and it looks like hard work but is so easy and quick to do.

Thank you for reading and have an awesome day.

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