Champagne Gummy Bears

28 Dec


Hello everyone.  Hoping you had a beautiful Christmas/Holiday season and are as eager as I am to leave 2016 behind. It hasn’t been all bad but it was definitely messy. 

This is a recipe I tried a couple months ago but I thought would be a perfect NYE treat… Champagne Gummy bears. Of course, you can also use regular wine.

I first heard of these about two or three years ago. At that point they were only being sold by a very high end gourmet candy company and though beautiful and delicious looking, not easily attainable for me.

Then the pictures and tutorials began showing up on Pinterest and I knew…I had to try.

The recipe I used is a mash up of two I found online.  One is from Cooking with Janica and Sprinkle Bakes. I used less gelatin than both recipes called for and it gave me a softer gummy which I prefer. I also used the recommendation from Sprinkle Bakes of adding an additional flavour because just using the wine makes it a bit bland. So let us continue. ..

WHAT YOU NEED 

1) 1 cup Wine– champagne, prosecco, red, white, blush. I used a white, a red and a sparkling rose.

2) Gummy bear molds– I bought these on Amazon, each can make 50 bears and it comes in pairs.

3) 3 packets of gelatin (or if you want a vegan option, use agar-agar)

4) Food colouring– Depends on the flavour, I used pink for the rose, red for the red wine and a little yellow for the white wine.

5) 1/2 cup of white sugar

6) 2-3 drops of wine food flavouring – yes this exists but I couldn’t get any when I wanted it so I used strawberry, I think any berry flavour can work.

7) Squeeze bottle– for easy delivery of the gel.

Ingredients 

WHAT TO DO 

1) Mix 3 packets of gelatin with water and let it dissolve.

2) Add sugar and mix in.

3) In a saucepan /frying pan Pour in wine and allow to come to a boil. 

4) Add sugar/gelatin mix to warm wine and stir in to dissolve.

5) Add food colouring and Flavouring and mix.

6) Pour gelatin/syrup into bottle and carefully fill molds.

7) Place in refrigerator and let firm up- I left them in overnight 

Sugar and gelatin 




Add water




Fill molds




Finished gummies 



They look like gummy bears, they kind of smell like gummy bears but they don’t quite taste like gummy bears. They taste like a sweet cocktail or wine cooler. This is a sophisticated treat that’s pretty straight forward to make and I think it’s a perfect party favour for a NYE shindig!

Try this out and eat gummies responsibly. Have an awesome day!

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4 Responses to “Champagne Gummy Bears”

  1. shopgirlanonymous December 28, 2016 at 15:29 #

    I can’t wait to make these as a gift for a friend!!!!

    Liked by 1 person

  2. foodinbooks December 28, 2016 at 18:46 #

    My kinda party food! Champagne and gummy bears…….a combination made in heaven!

    Liked by 1 person

  3. Elorm Yankah December 31, 2016 at 03:24 #

    Oh yes I’ve tried this before. Love it!
    https://stylesummitafrica.com

    Liked by 1 person

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