Blogmas Bonus- Cranberry Scones

25 Dec

Blogmas Bonus – Cranberry Scones

Hello and Merry Christmas to all who celebrate it and Happy Holidays to everyone.

Back in November when I was meticulously planning each and every Blogmas post, I asked my sister to do a guest post on something sweet and easy to make. I told her what daybI was thinking of putting it up and told her to get back to me.

Well she did. Yesterday. But I digress. Better late than never.

This recipe is taken from our favourite online baker Stephanie fron Joy of Baking (I have referenced her more than a few times)

Since this is Kristine’s post I will present it the way she did.

Ingredients

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2 cups of flour
1/3 cup of white sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup of unsalted butter
2/3 cup of fresh cranberries
2/3 cup of milk

She left out the candied fruit and the almonds listed in the original recipe.

Instructions

Preheat oven to 400F (200C) and butter or line a baking sheet with parchment paper.

Whisk dry ingredients then cut butter in. Use a pastey blender of you have one if not use forks or knives creating course crumbs.

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Add the cranberries and gently mix

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Add milk and stir careful not to overmix

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On a floured surface knead dough four times then form a circle about 7 inches (18 cm) in diameter.

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Cut it into 8 triangles and brush top with milk.

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Bake for 20 minutes or until crust is brown.

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My sister gave these to some of her cowokers for Christmas. They make great gifts or a light dessert to have with coffee after all the heavy Christmas dinner.

Enjoy and have an awesome day!

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2 Responses to “Blogmas Bonus- Cranberry Scones”

  1. Tasty Eats Ronit Penso January 4, 2017 at 18:34 #

    These look lovely and tasty! 🙂

    Like

    • camsieb January 4, 2017 at 20:45 #

      Thank you! My sister (who made them) will LOVE this comment!

      Liked by 1 person

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